Dear Mommy, it’s Jim, welcome to our cooking learning blog. Now, we’re going to make a special dish, king oyster mushroom and konnyaku spicy stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I have loved my whole life.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together. Carefully slice the mushrooms in half lengthways.
To begin with this particular recipe, we have to first prepare a few components. You can cook king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Get 1 Konnyaku
- Take 1 pack King oyster mushroom
- Take 1 Red chili pepper
- Prepare Seasoning ingredients:
- Get 3 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Soy sauce
- Get 1 tsp Chicken stock granules
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp Vegetable oil
- Prepare 1/2 tbsp Sesame oil
She loves spicy foods, noodles, and food. Kung Pao king oyster mushroom is a must try dish for those vegan spicy food lovers. It's pleased by the simple process because. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make.
Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
- Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
- Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
- When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
- Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
- Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.
It's pleased by the simple process because. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. Spicy King Oyster Mushroom Stir-fry (Vegan!)The Woks of Life. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.
So that’s going to wrap it up for this special food king oyster mushroom and konnyaku spicy stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
