Let’s Cooking, it’s me, Dave, welcome to our recipe blog. Now, we’re going to make a distinctive dish, ham, eggs and udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. I think homemade noodles are truly a delight. You can adjust the thickness, width, and texture of the noodles to your liking, all while avoiding the usage.
Ham, Eggs and Udon Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ham, Eggs and Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham, Eggs and Udon Noodles:
- Make ready 4 oz Udon noodles
- Prepare 4 oz leftover smoked ham
- Make ready 4 oz jalapeño peppers
- Prepare 2 tsp coarse ground black pepper
- Make ready 3 large eggs
- Get 1 tsp salt
- Get 1/3 cup water
- Get 1/4 cup water
- Make ready 1 1/2 tsp granulated garlic powder
This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.
Steps to make Ham, Eggs and Udon Noodles:
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles In this udon tutorial, I will show you everything you need to know to start making these delicious noodles in your own kitchen. nabeyaki udon (hot pot udon). udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! How To Make Homemade Udon Noodles.
So that’s going to wrap it up for this special food ham, eggs and udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
