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Before you jump to Cranberry Mousse Dome recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Start out with exchanging the bulbs. This will go further than the kitchen, nevertheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to cranberry mousse dome recipe. To cook cranberry mousse dome you need 17 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Cranberry Mousse Dome:
- Use For Cranberry Mousse
- You need 2 (3 ounce) boxes of cranberry jello
- Prepare 2 cups boiling water
- Use 2 cups cold unsweetened cranberry juice, homemade or store
- You need bought. I used homemade found in my profile
- Prepare 2 1/2 cups heavy whipping cream
- Use 1/4 cup confectioner's sugar
- Provide 1 teaspoon vanilla extract
- Use For Bottom (crust)
- You need about 4 of my flourless chocolate wafer cookies, located in my
- Prepare profile or an alternative could be thin cake slices or soft
- Provide baked chocolate cookies
- You need For Garnish
- Use as needed silver, green and red colored sugar
- Provide molded caramel tree, see end of recipe for instrutions
- Get white chocolate colored transfer sheet, instructions in my
- You need Holiday White Chocolate Brownie recipe
Steps to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
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