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Before you jump to Slow Cooker Italian Style Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to slow cooker italian style meatballs recipe. To cook slow cooker italian style meatballs you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Italian Style Meatballs:
- You need Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- You need 1/2 cup breadcrumbs
- Get 1 large egg
- Provide 2 tbsp. milk
- You need 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Take 1/4 tsp. salt
- Prepare Sauce :
- Use 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (6 oz.) tomato paste
- Use 2 tsp. dried basil
- Get 1 tsp. each dried parsley, granulated sugar
- You need 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Prepare 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
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