Today, I wish you are having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, english cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
English Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. English Cottage Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make English Cottage Pie:
- Make ready 1 kg King Edward Potatoes
- Take 500 grams Lean Steak Mince Meat
- Prepare 6 tbsp Milk
- Take 3 White Mushrooms
- Prepare 2 tbsp Butter
- Get 1 Green Bell Pepper
- Prepare 1 Carrott
- Make ready 1 clove Garlic
- Make ready 1/2 Red Onion
- Prepare 400 ml Beef Stock
- Prepare 100 grams Grated Cheese
Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! Why is it called cottage pie?
Instructions to make English Cottage Pie:
- Preheat oven to No 5
- Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
- Chop onion, mushroom, pepper & carrotts, crush garlic
- In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
- Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
- Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
- Place on middle oven shelf for 30 mins until surface is golden brown
If you let it cool, you'll end up with the perfect cottage pie! Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.
So that is going to wrap it up with this exceptional food english cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
