Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Strawberry Sparkle Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Strawberry Sparkle Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Start with replacing the lights. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to strawberry sparkle cake recipe. To make strawberry sparkle cake you only need 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Sparkle Cake:
- Provide For Cake and Filling
- Provide 1 Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
- You need 1 small box, 0.30 ounce size of strawberry gelatin ( jello )
- Get 12 oz strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
- Provide 1 Recipe FOR WHIPPED CREAM TOPPING
- Take 2 3/4 cup cold heavy whipping cream
- Provide 2 tsp vanilla extract
- Take 3/4 cup confectioners sugar
- Prepare 1 1/2 tsp unflavored gelatin
- Prepare 2 tbsp cold water
- Provide GARNISH
- Get sprinkles any color
- You need chocolate shavings
- Use chocolate covered strawberry s, fresh or dryed
Steps to make Strawberry Sparkle Cake:
- Have ready a fully cooled angel food cake.
- carefully cut a thin top off the angel food cake, set aside on a plate.
- With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
- Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
- Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
- Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
- FOR TOPPING
- Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
- Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
- In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
- Completely frost entire cake with whipped cream.
- Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
- NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.
If you find this Strawberry Sparkle Cake recipe useful please share it to your close friends or family, thank you and good luck.
