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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Carrot cake:
- Prepare 275 grams self-raising flour
- Prepare 1/2 tsp bicarbonate of soda
- Take 1 tsp ground cinnamon
- Take 1 tsp mixed spices
- Provide 1/2 tsp nutmeg
- Get 275 grams casted sugar
- Take 100 grams walnuts
- Provide 80 grams raisins
- Use 400 grams grated carrots
- Use 4 each eggs
- You need 250 ml rapeseed oil
- Provide 1 tbsp vanila extract
- Get 200 grams cream cheese
- Take 50 grams butter
- You need 450 grams icing sugar
- Take 1 tsp ground cinnamon
Steps to make Carrot cake:
- Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
- In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
- Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
- Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
- Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
- p.s On base of the springform put the baking paper, wall of springform coat with butter.
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