Dear Mommy, it is Jim, welcome to our cooking guide site. In this special moment, I’m gonna show you how to make a distinctive dish, sweet & salty teriyaki king oyster mushroom and pork rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Prepare 4 Thinly sliced pork
- Prepare 2 small mushrooms King oyster mushrooms
- Make ready 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Get 1 tbsp Sake
- Get 3 tbsp ◆Soy sauce
- Prepare 2 tbsp ◆Mirin
- Prepare 1 tbsp ◆Sugar
- Get 1 tsp Mirin
- Get 1 Shichimi spice
Instructions to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
- Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
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