Hey everyone, it’s Drew, welcome to our cooking guide website. Today, we’re going to prepare a special dish, chai tow kway..radish cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Make ready 2 stalks Green chives
- Make ready Shallot
- Take Dark soy sauce
- Prepare Oyster sauce
- Make ready Dried shrimp
- Prepare 1 cup beansprouts
- Take Flour
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
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