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Before you jump to Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to dutch apple pie recipe. To cook dutch apple pie you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Dutch Apple Pie:
- Take Prepared pie crust
- Prepare 6 medium apples, peeled, cored and sliced
- Prepare 2 tsp cinnamon
- Use 1/4 cup sugar
- Provide 1 tsp nutmeg
- Prepare 1/4 tsp allspice
- Provide Topping
- Prepare 1/2 cup flour
- Take 1/4 cup brown sugar
- You need 1/2 cup soft butter
Steps to make Dutch Apple Pie:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
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