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Thanks for Comming, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oyster mushroom gravy/sippi kalan kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.

In this video I have Explained how to make sippi kalan gravy at home in tamil. This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Mushroom gravy pie with garlicky kale mashed potatoes. In more recent years commercial production has skyrocketed.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

1. Make ready 200 gms Oyster Mushroom/Sippi Kalan
2. Prepare 2 tsp Oil/Coconut Oil
3. Take 1/2 tsp Mustard seeds
4. Make ready 10 Shallots roughly chopped
5. Take as required Curry leaves few
6. Take as per taste Salt-
7. Make ready as required Water
8. Get as required Coriander leaves few
9. Make ready FOR MASALA PASTE:-
10. Prepare 2 tsp Oil
11. Get 20 Shallots roughly chopped
12. Take 1 Medium Size Tomato roughly chopped
13. Make ready 1/2 cup Grated Coconut
14. Prepare 1/2 inch piece of Ginger
15. Take 5 Garlic pods
16. Get 1/2 tsp Turmeric powder
17. Prepare 1 Green Chilli
18. Make ready as required Water-
19. Take FOR MASALA POWDER:-
20. Get 2 tsp Sesame Oil
21. Take 2 Tbsp Coriander seeds
22. Take 1/2 tsp Fennel seeds
23. Get 5 Fenugreek seeds
24. Take 1/2 inch piece of Cinnamon
25. Prepare 2 Cloves
26. Make ready as required Curry leaves few
27. Take 3/4 tsp Cumin seeds
28. Get 5 Peppercorns
29. Take 5 Dry Red Chillies

Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. Have you ever tasted fried oyster mushrooms? You will be addicted once you try. Learn how to clean oyster mushrooms before cooking.

Steps to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
8. Transfer to a bowl. Garnish with coriander leaves.
9. Serve hot with rice, idli and dosa.

You will be addicted once you try. Learn how to clean oyster mushrooms before cooking. Mushrooms are extremely porous and soak up water like a sponge. Hello friends in This Video Shows Preparation of Tomato Kuzhambu(Thakkali Kulambu). This is One of Gravy Type Dish.

So that’s going to wrap this up with this exceptional food oyster mushroom gravy/sippi kalan kuzhambu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!