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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.
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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Take 1 Tbs olive oil
- Provide 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Provide to taste Salt and pepper,
- Provide 3 garlic cloves, minced
- Get 1/4 red bell pepper, diced
- Take 1/4 onion diced
- Use 3 Tbs red curry paste
- Get 6 cups chicken broth
- You need 1 can lite coconut milk
- You need 1 (14 ounce) package of rice noodles
- Use 1 Tbs fish sauce
- Get 2 tsp brown sugar
- Prepare 1 bunch green onions
- Take 1 bunch cilantro
- Take 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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