Greeting, I hope you are having an amazing day today. In this special moment, we’re going to prepare a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Take 2 King oyster mushrooms
- Take 2 bunches Komatsuna
- Get 1 clove Garlic
- Get 1 Red chili pepper
- Make ready 150 grams Pasta
- Prepare 1 tbsp Olive oil
- Get 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
So that is going to wrap it up for this special food komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
