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Before you jump to crock pot beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. To make crock pot beef stew you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make crock pot beef stew:
- Take 1 lb steak cut into chunks
- Take 1 tbsp butter
- Take 1/4 cup onion, diced
- Get 4 clove garlic, minced
- Take 3 carrots
- Prepare 4 large potatoes
- Provide 2 parsnips
- Get 4 celery stalks
- Use 4 tsp Montreal steak seasoning
Steps to make crock pot beef stew:
- turn on crock pot on high setting
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
- add water until it covers the vegetables. some will float to the top.
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.
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