This amazing day, it is Jim, welcome to our recipe site. Now, I’m gonna show you how to make a distinctive dish, feta and veg tartlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
How to Make Roast Veg and Feta Tart. Line pan with puff pastry, then line pastry with baking paper. This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Feta and veg tartlets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Feta and veg tartlets is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and veg tartlets:
- Prepare Roll of puff pastry
- Make ready 1 aubergine
- Make ready 1 large tomato
- Take 150 g feta
- Make ready Oregano
- Prepare Oil for frying
Arrange the griddled veg on top, then season. Add the tomatoes, cut-side up, then drizzle on the vinegar and any remaining oil. Faรงa sua escolha entre diversas cenas semelhantes. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve ๐
Faรงa sua escolha entre diversas cenas semelhantes. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.
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