Dear Mommy, it is Brad, welcome to our cooking learning site. In this special moment, I will show you a way to make a special dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails. I use fresh pre-steamed crab claws. Mike's Shrimp Special is a delicious recipe your guests will adore. Mike's New Orleans Old School Seafood Gumbo Instructions.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Prepare ● For The Seafood
- Make ready Raw Rock Lobster Tails [steamed & rough chopped]
- Get Pre-steamed Langistino Lobster Tails [rough chopped]
- Take Pre-steamed Jumbo Shrimp [rough chopped]
- Get Pre-steamed Lump Crab Meat [de-shelled]
- Take ● For The Fresh Crispy Breads
- Make ready Leidenheimer 12" Bread Loaves [halved - sliced]
- Make ready LG Onion Or Garlic Bagles [toasted - optional]
- Get ● For The Creamy Seafood Mixture
- Take Heavy Cream
- Get Fresh Chopoed Chives
- Make ready Real Mayonnaise [or more]
- Take Old Bay Seasoning [or more]
- Prepare Lemon Pepper [or more]
- Prepare Lemon Juice
- Make ready LG Stalks Celery [fine minced]
- Take Celery Salt
- Take Fresh Chopped Parsley
- Get Claussens Dill Pickle Halves [minced]
- Get ● For The Garnishments [optional]
- Take Paprika
- Make ready Capers
- Get Philadelphia Cream Cheese
- Make ready Fresh Lemon Wedges
- Take Fresh Crispy Butter Lettuce Leaves
- Prepare Claussens Dill Pickle Halves
- Get Salt & Vinegar Chips
Save dough scraps and roll out for more beignets. Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Don't let the negative comments scare you away. Be prepared to be there for a couple of hours.
Instructions to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
- Cut lobsters down the middle of the upper shell with sharp kitchen shears.
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
- Viola!
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
- Enjoy this tiny extra rich little taste of NOLA y'all!
Don't let the negative comments scare you away. Be prepared to be there for a couple of hours. Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Differentiating a shrimp from a lobster is actually very easy. By simply looking at them side by side, even an elementary kid can spot that one is a shrimp and not a lobster and vice versa.
So that’s going to wrap it up with this exceptional food mike's new orleans lobster, shrimp & crab meat po boys recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
