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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Use scrumptous!
- Use 3 lb beef stew meat
- Get 6 slice bacon
- You need 4 carrots, peeled and cut into 1/4 inch pieces
- Use 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Take 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Take 1 tbsp tomato paste
- Use 1 cup pinot noir red wine
- Use 3 cup beef broth
- Get 1 1/2 tsp creole seasoning (or to ur taste)
- Prepare 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Use 1 bay leaf
- Provide 1 tsp dried thyme
- Take 1 envelope lipton mushroom onion soup mix
- You need 1/2 beef bullion cube (not the hard salty small ones)
- Take 3 tbsp flour
- Use 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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