Spicy Miso Rolled Pork with King Oyster Mushroom
Spicy Miso Rolled Pork with King Oyster Mushroom

Thanks for Comming, it is Drew, welcome to my recipe page. Now, I’m gonna show you how to make a distinctive dish, spicy miso rolled pork with king oyster mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Get 4 Thinly sliced pork
  2. Make ready 1 King oyster mushrooms
  3. Take 1 tsp ☆ Miso
  4. Make ready 1/4 tsp ☆ Doubanjiang
  5. Prepare 2 tsp ☆ Mirin
  6. Take 1 tsp ☆ Sake
  7. Prepare 1 ☆ Soy sauce
  8. Prepare 1 Cake flour
  9. Make ready 1 tbsp Sake
  10. Take 1/2 tbsp Vegetable oil
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
  2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
  3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
  4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
  5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

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