Hi there, I wish you’re having an amazing day today. In this special moment, we’re going to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Make ready 2 Satsuma-age
- Prepare 2 King oyster mushrooms
- Take 1 dash Salt
- Take 1 tbsp Ponzu
- Prepare 1 tsp Yuzu pepper paste
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that is going to wrap it up with this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
