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Before you jump to Mike's Very Verde Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mike's very verde salsa recipe. To make mike's very verde salsa you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Very Verde Salsa:
- Provide Salsa Verde
- You need 28 oz Tomatillos [juices drained but juices reserved]
- Use 4 oz Green Chilies [use juices]
- Provide Or 4 Small Jalapeños [seeds in or out - rough chop]
- Use Vidalia Or White Onion [rough chop]
- You need Fresh Cilantro Leaves [packed]
- Prepare Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Get Ground Cumin
- You need Lime Juice [optional]
- Use Chicken Broth [with sodium]
- Use Sugar [or more to taste]
- Use Salt
- Get Options
- Prepare Avacado [smashed or blended]
- Get Mexican Oregano Or Regular Oregano
- Use Acid Reducers
- Use Baking Soda [or more to taste]
- Use Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Instructions to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
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