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We hope you got insight from reading it, now let’s go back to chicken enchilada soup recipe. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook chicken enchilada soup:
- Use 1 lb skinless boneless chicken
- Provide 1 tbsp veg. oil
- You need 1 clove garlic
- Get 1/2 cup diced onion
- Provide 1 cup maseca
- Use 3 cup water
- Take 1 cup red enchillada sauce
- Use 2 cup shredded cheddar chese
- Provide 1 tsp salt
- You need 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1 quart chicken brooth
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
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