Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Greeting, wish you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Take 2/3 bunch Komatsuna
  2. Prepare 150 grams King oyster mushrooms
  3. Make ready 4 Cherry tomatoes
  4. Prepare 1 Olive oil
  5. Make ready 1 Salt
  6. Get Japanese-style dressing
  7. Make ready 1 tsp Soy sauce
  8. Make ready 1/4 tsp Salt
  9. Prepare 1 tsp Apple cider vinegar
  10. Take 1 and 1/2 teaspoon Maple syrup
  11. Take 1/4 tsp Powdered kombu
  12. Make ready 1/2 tsp Grated onion
  13. Make ready 1 and 1/2 tablespoon Sesame oil

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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Rinse the komatsuna spinach and soak in water.
  2. Slice the king oyster mushrooms into 1-cm thick slices.
  3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  4. Combine the dressing ingredients in a bowl and mix well.
  5. Chop the cherry tomatoes into desired sizes.
  6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  7. Drizzle with the dressing to finish.

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