Greeting, wish you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take 2/3 bunch Komatsuna
- Prepare 150 grams King oyster mushrooms
- Make ready 4 Cherry tomatoes
- Prepare 1 Olive oil
- Make ready 1 Salt
- Get Japanese-style dressing
- Make ready 1 tsp Soy sauce
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Apple cider vinegar
- Take 1 and 1/2 teaspoon Maple syrup
- Take 1/4 tsp Powdered kombu
- Make ready 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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