Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Pie:
- Prepare Salmon fillets
- Make ready Red onion
- Take Garlic
- Make ready Carrots
- Take Courgette
- Take Fish sauce
- Prepare Double cream
- Take Shortcrust pastry
- Prepare Black pepper
- Prepare Palestinian Za’atar
Instructions to make Salmon Pie:
- Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes
- Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix
- Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar.
- When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be.
- Add the pepper and leave for 5 mins.
- Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170.
So that’s going to wrap this up with this exceptional food salmon pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
