This amazing day, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I've loved my entire life.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Make ready 2 tbsp White Soy Sauce
- Make ready 3 tbsp Palm Sugar
- Prepare 1 tbsp Water
- Prepare 1 tbsp Roasted White Sesame
- Make ready 2 cup Vegetable Oil for frying
- Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)
If you are concerned about this, you can try one of the other alternatives. Get it free when you sign up for our newsletter! Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals. - French Onion Soup - Indian Fusion Style - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame - Indian Buttered Chicken Curry - Oats Dosa - Mixed Dal & Palak Cheela - Yummy Colourful Dosas - Mini Oats Uttapam - Minty Oats Idli - Roasted Papad Chaat - Minty Semolina Dhokla - Methi Leaves Idli - Mini Oats Uttapam.
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals. - French Onion Soup - Indian Fusion Style - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame - Indian Buttered Chicken Curry - Oats Dosa - Mixed Dal & Palak Cheela - Yummy Colourful Dosas - Mini Oats Uttapam - Minty Oats Idli - Roasted Papad Chaat - Minty Semolina Dhokla - Methi Leaves Idli - Mini Oats Uttapam. Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection.
So that’s going to wrap this up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
