Today, wish you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I have loved my entire life.
In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic. These fajitas are perfect for your next Vegan BBQ. Note: The pic on the video was the goal (I was trying to recreate the fajitas I had at the Mexican. Fresh summer vegetables like corn, bell pepper, and zucchini taste so good on their own they don't need much extra flavor or cooking time, so this Add the bell pepper, onion, and garlic and season with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Prepare 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Prepare 1 zucchini, diced
- Take 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Make ready 5 small Sweet orange bell peppers, diced
A flavorful way to use up that zucchini bumper crop! I used my George Foreman Grill to cook the Lemon Pepper Zucchini because I don't have an outdoor grill, but the authentic smoky flavor of an. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
So that’s going to wrap this up with this special food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
