Dear Mommy, it’s Brad, welcome to my recipe blog. In this special moment, I will show you a way to make a distinctive dish, brad's crab roll ups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really tasty.
Brad's crab roll ups is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's crab roll ups is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crab roll ups:
- Get 2 whole dungeness crab, cooked
- Take 8 Oz pkg cream cheese
- Make ready 1 tbs minced garlic
- Take 3 tbs mayonnaise
- Make ready 1 tbs brown mustard
- Take 2 tbs horseradish
- Take 1/2 bunch spinach, chopped
- Prepare 3 cups shredded mozzarella cheese
- Make ready Montreal steak seasoning
- Prepare 6 top round steaks, cut very thin. about 1/4 inch thick
- Get Marinade
- Prepare 1/2 cup cabernet sauvignon
- Prepare 1/2 cup worcestershire sauce
- Prepare 1/4 cup red wine vinegar
Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.
Instructions to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Maryland Crab Roll Ups "First things first….don't skimp on the crab meat. After living in the DC area, I'll readily admit that I've become a bit of a crab snob.
So that is going to wrap it up with this special food brad's crab roll ups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
