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Southern Style Poached Egg Breakfast
Southern Style Poached Egg Breakfast

Before you jump to Southern Style Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to southern style poached egg breakfast recipe. You can cook southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Southern Style Poached Egg Breakfast:
  1. Take 4 slice Bacon
  2. Prepare 1 cup Grated Sharp Cheddar Cheese
  3. You need 1 cup Chopped Red Bell Pepper
  4. Use 1 box Jiffy Cornbread Mix
  5. Prepare 3 large Egg
  6. Use 2 tbsp White Vingear
  7. Prepare 1/2 large Red Onion
Instructions to make Southern Style Poached Egg Breakfast:
  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  2. While cornbread is baking cook strips bacon, drain, and set aside.
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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