welcoming, wish you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, vegetarian oh jian (oyster omelette). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Get 2 tbsp sweet potato flour
- Make ready 1 tbsp rice flour
- Make ready 80 g water
- Prepare Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Take 1/2 bowl chop cilantro
- Make ready 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that is going to wrap this up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
