Today, it’s John, welcome to my cooking guide site. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. See great recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too! My mom made the best, but never got her version.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Prepare 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Get s&p
- Make ready tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. Battered chicken served With Irish coleslaw, cheddar cheese and Irish bacon. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Remove the steaks to a plate and.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Remove the steaks to a plate and. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My mom made the best, but never got her version. The more veggies the better. shellzhellz.
So that’s going to wrap this up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
