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Veggie Dumpling Hong Kong Noodle Bowl
Veggie Dumpling Hong Kong Noodle Bowl

Before you jump to Veggie Dumpling Hong Kong Noodle Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to veggie dumpling hong kong noodle bowl recipe. To make veggie dumpling hong kong noodle bowl you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
  1. Use 12 veggie dumplings (buy frozen or make your own)
  2. Get 32 oz veggie stock (my recipe will be attached below)
  3. Use 1/2 lb Chinese noodles (your choice)
  4. Prepare 1 head small bok choy (I used Shanghai bok choy)
  5. Take 1 scallions
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
  1. Boil & cook dumplings & noodles & set aside.
  2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
  4. Garnish with scallions & serve.

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