Mushroom Satay
Mushroom Satay

Let’s Cooking, wish you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.

Mushroom Satay is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom Satay is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Satay:
  1. Get 300 g button mushroom
  2. Make ready Wooden skewers
  3. Prepare Hot boiling water
  4. Get Marinated Sauce :
  5. Take 1 tbsp vegetable oil
  6. Get 2 tbsp sweet soy sauce
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp white pepper
  9. Make ready 1 tsp coriander powder
  10. Make ready 2 tsp mushroom bouillon
Instructions to make Mushroom Satay:
  1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
  2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
  3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
  4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
  5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
  6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

So that’s going to wrap this up for this exceptional food mushroom satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!