Dear Mommy, it is me, Dave, welcome to my cooking guide website. Now, I’m gonna show you how to make a distinctive dish, eye of round. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Eye of Round is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eye of Round is something which I have loved my entire life.
Choose from the world's largest selection of audiobooks. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow's backside, where some hardworking muscles give way to some less-than-tender cuts of meat. Eye of Round This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak.
To begin with this recipe, we have to prepare a few ingredients. You can cook eye of round using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye of Round:
- Get 2 Tbsp olive oil
- Get 1 onion
- Prepare 1 shallot
- Get 2 cloves garlic
- Get 1/2 tsp thyme
- Prepare 1 tsp salt
- Take 2 Tbsp pepper
- Make ready 1 cup flour
- Get 3/4 cup beef broth
- Get 1 cup or red wine
- Make ready 2 Eye-of-Round steaks
It is a very lean cut of beef with a very small fat cap. This cut is also what is typically used to make roast beef. I also love serving this round eye roast with my maple glazed carrots or cheesy funeral potatoes. The eye of round is an inexpensive cut that is taken from the backside of a cow.
Steps to make Eye of Round:
- Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
- Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
- Mix together salt, pepper and thyme and sprinkle in steaks.
- Lightly coat steaks in the flour.
- Place steaks in pan and sear 5 minutes per side.
- Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
- Reduce heat to low and cover. Let simmer for 45-60 minutes.
I also love serving this round eye roast with my maple glazed carrots or cheesy funeral potatoes. The eye of round is an inexpensive cut that is taken from the backside of a cow. While it is true that the eye of round may definitely be tough at times, with proper attention and care, this very affordable cut may reach its full, most tender potential in a flash. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. You can alternate any good-quality cooking oil (such as canola oil) for this recipe!.
So that is going to wrap this up for this exceptional food eye of round recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
