Let’s Cooking, it’s me again, Dan, welcome to my recipe site. In this special moment, I will show you a way to prepare a distinctive dish, !!pasties!!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
Choose from our range of utterly delicious traditional pasties: steak, vegan & GF Choose from the world's largest selection of audiobooks. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more. We've loads of delicious, flaky pasties that are ideal for picnics and packed lunches! These are delicious curried beef pies that are found in Jamaica and other islands in the Caribbean.
!!Pasties!! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. !!Pasties!! is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Get 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Prepare 1 -filling-
- Prepare 1 lb ground beef
- Get 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Prepare 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Prepare 1 can beef consommé
Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Use a firm waxy potato such as Maris Peer or Wilja.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Use a firm waxy potato such as Maris Peer or Wilja. A floury potato will disintegrate on cooking. Burning Man Black Cross Pasties - Two Pairs, Burner Girls, Festival fashion, Nipple Covers, Sexy Cover Up, Festival Accessories, Rave pixielure. Proudly Cornish, we love our local producers.
So that is going to wrap it up with this special food !!pasties!! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
