Hey everyone, it’s Drew, welcome to my cooking learning site. Now, I will show you a way to make a special dish, easy crawfish etouffee. One of my favorites. This time, I am going to make it a bit unique. This will be really tasty.
Easy Crawfish Etouffee is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Crawfish Etouffee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Take 1 stick butter
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Get 2 tsp minced garlic
- Get chopped parsley
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of celery soup
- Prepare 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that’s going to wrap it up for this exceptional food easy crawfish etouffee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
