Let’s Cooking, I hope you are having an incredible day today. Now, I’m gonna show you how to make a special dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really tasty.
Janet's Crockpot Swiss Steak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Janet's Crockpot Swiss Steak is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Prepare 3 cup all-purpose flour
- Get 1 tsp seasoning salt or salt & pepper
- Prepare 1 round steak or other steak like meat,cubed
- Prepare 4 can diced tomatoes, sauce or combo
- Make ready 1 tsp worchestershire sauce
- Take 1 dash minced onion
- Make ready 1 tsp beef broth
- Prepare 1 cup water
Press alt + / to open this menu. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat. Transfer the steaks to the crock pot.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
Heat the olive oil in a large sauce pan on medium high heat. Transfer the steaks to the crock pot. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top.
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