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We hope you got insight from reading it, now let’s go back to mama's shumai (siumai) dumplings recipe. To make mama's shumai (siumai) dumplings you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
- You need 250 grams Ground pork
- Take 1 Japanese leek
- You need 1/2 Onion
- Use 2 tsp Sake
- Provide 1 tbsp Oyster sauce
- You need 1 dash Salt and pepper
- Get 1 clove Garlic
- Get 1 dash Ginger
- You need 1 tbsp Sugar
- Prepare 1 tsp Sesame oil
- Prepare 1 tsp Katakuriko
- Use 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
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