Greeting, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, no yeast chinnamon roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
No yeast Chinnamon roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No yeast Chinnamon roll is something which I’ve loved my entire life. They are fine and they look fantastic.
While other cinnamon roll recipes require yeast, this one is super unique as it rises up into a light fluffy roll without the yeast and in way less time. While yeasted dough taste lovely, they can be time consuming. I don't know about you but when I want cinnamon rolls I don't think, "Oh I really want to. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
To begin with this particular recipe, we have to prepare a few components. You can have no yeast chinnamon roll using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No yeast Chinnamon roll:
- Make ready 1 Cup all-purpose Flour/ Maida
- Prepare 1/4 Teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Prepare 4 Tablespoon powdered sugar
- Prepare 1/4 Teaspoon salt
- Make ready 1 Teaspoon vinegar
- Take 1/4 cup Milk
- Get As needed Melted Butter
- Get 1 Teaspoon Cinnamon powder
These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting. If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content.
Steps to make No yeast Chinnamon roll:
- 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
- Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
- Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
- Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
- Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
- Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
- Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
- Now divide the dough into 6 equal parts.
- Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
- It's done ☺️😀 Enjoy and Garnish it with powder sugar.
These cinnamon rolls are topped with cream cheese frosting. If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Cinnamon rolls are one of those breakfast ideas that are incredible and unforgettable. There are times when I don't feel like putting as much time into baking them, so I will opt for a no-yeast cinnamon roll recipe instead. Plus, there are times when you can't get your hands on yeast for one reason or.
So that’s going to wrap it up with this exceptional food no yeast chinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
