Cinnamon Roll (No egg, no Yeast)
Cinnamon Roll (No egg, no Yeast)

Hey everyone, it’s Drew, welcome to my cooking learning page. Now, we’re going to prepare a special dish, cinnamon roll (no egg, no yeast). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.

Cinnamon Roll (No egg, no Yeast) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Roll (No egg, no Yeast) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
  1. Take for dough–
  2. Prepare 1 cup + 2 tbsp All-purpose Flour
  3. Get 2.5 tbsp Melted Butter
  4. Make ready 1/4 tsp Baking Soda
  5. Take 3/4 tsp Baking powder
  6. Make ready 1/4 cup Milk
  7. Make ready 2 tsp Vinegar
  8. Make ready 1 Pinch Salt
  9. Prepare for Cinnamon Spread
  10. Make ready 2 tbsp soft butter (room temperature)
  11. Take 2 tbsp Sugar Powdered
  12. Make ready 1 tsp Cinnamon powder
  13. Get 1 tsp Cocoa powder
  14. Take for garnishing–
  15. Prepare 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
  16. Get 1 tbsp Melted chocolate for dazzling
  17. Make ready 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
  1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
  2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
  3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
  4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
  5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
  6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
  8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
  9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
  10. Stove bake it for 15-20 mins. Now apply some butter on it.
  11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

So that is going to wrap this up with this exceptional food cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!