This amazing day, it is Jim, welcome to my cooking learning website. Today, we’re going to make a special dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something that I have loved my whole life. They’re fine and they look fantastic.
Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. This Honey Mustard Chicken Thighs recipe is a simple, one tray bake that is a thoroughly satisfying all in one meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- Make ready 2 large cloves garlic, minced
- Take 1/2 c Dijon mustard
- Get 7 T honey
- Take 1/2 tsp dried thyme
- Get pinch ground cayenne pepper
- Take 2 lbs chicken thighs, boneless and skinless
- Prepare 2 green bell peppers
- Make ready 2 red bell peppers
- Take olive oil cooking spray
- Get 2 T sliced unsalted almonds, toasted
- Prepare 2 T fresh parsley, chopped
You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare!
Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce.
So that is going to wrap it up with this exceptional food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
