Dear Mommy, it is Jim, welcome to our cooking learning site. In this special moment, I’m gonna show you how to make a special dish, best home-made bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Home-made Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Home-made Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have best home-made bread using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Home-made Bread:
- Make ready 3 tbsp yeast
- Make ready 2 1/2 tbsp honey (or 3 tbs white sugar)
- Make ready 1 cup warm water
- Get 3 eggs
- Prepare 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
- Take 5 cup warm water
- Take 6 cup whole wheat flour
- Take 2 tbsp salt
- Get 6 cup white flour (6+ cups)
- Make ready 1 cup shredded flax seeds
Steps to make Best Home-made Bread:
- Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
- Add flax seeds, eggs, and oil and mix well.
- Add 5 cups of warm water and whole wheat flour. Mix well.
- Add salt and mix well.
- Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
- Take dough and divide into six equal sections. Form a loaf with each section.
- Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
- Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
- Bake at 350°F until golden brown.
- I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
- After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)
So that’s going to wrap it up with this exceptional food best home-made bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
