Let’s Cooking, I hope you are having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, crockpot beef round steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Make your slow cooker do all the work with this easy Crock Pot Round Steak! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council.
Crockpot Beef Round Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Beef Round Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Round Steak:
- Prepare 3 beef round steaks
- Make ready Marinade
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp garlic powder
- Get 1/3 cup soy or worchester sauce
- Get 1/4 cup teriyaki sauce
- Prepare crockpot
- Make ready 2 tbsp olive oil
- Get 5 mushrooms
- Prepare 1 onion
- Take 1 beef broth or stock
Place half of the steak, carrots, and onions in the crock pot. Spray your Crock-Pot or fill it with a slow cooker liner bag, then arrange the steak pieces on the bottom. Pour the onion gravy over the meat — it will still be slightly thin at this point In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
Instructions to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
Pour the onion gravy over the meat — it will still be slightly thin at this point In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe.
So that’s going to wrap it up with this special food crockpot beef round steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
