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Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Before you jump to Cajun Style - Chicken, Black Beans & Brown Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to cajun style - chicken, black beans & brown rice recipe. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Prepare 1 tbsp olive oil, extra virgin
  2. Prepare 1 cup Uncle Ben's Brown Rice
  3. Take 1 tsp Chipotle Chile Powder
  4. Provide 1 tsp Cajun Seasoning
  5. Take 1 clove garlic
  6. Get 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. You need 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Get 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Prepare 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Provide 1 large Chicken Breast, Diced
  11. Get 1/2 tbsp olive oil, extra virgin
  12. Prepare 1/2 tsp Cajun Seasoning
Steps to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

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