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Before you jump to Optionally Vegan, Banana Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to optionally vegan, banana chocolate muffins recipe. To cook optionally vegan, banana chocolate muffins you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Optionally Vegan, Banana Chocolate Muffins:
- Provide 2 bananas
- Use 1.5 cup plain flour
- You need 0.5 cup sugar
- You need 0.5 cup (nut) milk
- Get 0.25 cup oil
- Provide 1 tsp baking soda
- Use 0.25 tsp salt
- Take For chocolate ones, add
- Provide 3 tbsp cocoa powder
- Get 100 g dark chocolate (1 bar)
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
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