welcoming, it is Jim, welcome to my cooking guide blog. Now, we’re going to prepare a special dish, light tasting round eggplant steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Britain's Largest Dedicated Light Bulb Store. Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste. Drain the eggplant and lightly coat it in katakuriko.
Light Tasting Round Eggplant Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Light Tasting Round Eggplant Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook light tasting round eggplant steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light Tasting Round Eggplant Steak:
- Get 1 Short, round eggplant
- Take 1 Katakuriko
- Take 1 Grated daikon radish
- Get 1 Ponzu and soy sauce
- Get 1 Yuzu shichimi spice (optional)
- Get 1 Daikon radish sprouts
- Make ready 1 Olive oil
How to Cook Eggplant Steak: Saute minced onions and garlic. Add eggplant and cook in low-medium heat until eggplant is slightly soft Add soy sauce and lemon/calamansi juice. On a regular dinner plate, mix together vinegar, soy sauce, oil, pepper and garlic powder. Coat both sides of each eggplant steak with the vinegar and oil mixture by moving it around gently until it's coated well.
Instructions to make Light Tasting Round Eggplant Steak:
- Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste.
- Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned.
- Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish.
- Season with the toppings and then pour on the ponzu and soy sauce to finish.
On a regular dinner plate, mix together vinegar, soy sauce, oil, pepper and garlic powder. Coat both sides of each eggplant steak with the vinegar and oil mixture by moving it around gently until it's coated well. Place eggplant steaks on the grill and let them cook until they get those lovely grill marks. Dust off your steak knives for this flavorful recipe. While I was eating cheese fried eggplant, I felt like eating a light Japanese style dish using short, round eggplants!
So that’s going to wrap it up for this special food light tasting round eggplant steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
