welcoming, it’s Drew, welcome to our cooking learning site. Now, I will show you a way to prepare a distinctive dish, pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepper Steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pepper Steak is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Prepare round steak thinly sliced
- Make ready cup chopped celery
- Make ready chopped onion
- Take water
- Make ready cream of mushroom soup
- Take soy sauce
- Make ready sliced bell pepper
Add celery, bell pepper and tomatoes. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Steps to make Pepper Steak:
- Brown round steak with onion and celery
- Add cream of mushroom soup and half can of water(or to desired consistency) stir.
- Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
- Add in Bell Peppers and cook until desired texture.
- Serve over rice.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
So that’s going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
