welcoming, it’s Brad, welcome to my cooking guide site. In this special moment, I’m gonna show you how to prepare a distinctive dish, kallumakkaya (mussels) thoran. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as. Kallumakkaya is the Malayalam word for Mussels and it's known as Chippi in Tamil language.
Kallumakkaya (mussels) thoran is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kallumakkaya (mussels) thoran is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Prepare 1 . Mussels / kallumakkaya - 250gm
- Make ready 2 . Turmeric powder - 1/2 tspn
- Get 3 . Water - 1/2 cup
- Prepare 4 . Grated coconut - 1 and half cup
- Make ready 5 . Turmeric powder - 1/2 tspn
- Get 6 . Red chilli powder - 1 and half tspn
- Make ready 7 . Garaam masala - 1 tspn
- Prepare 8 . Pepper powder - 1/2 tspn
- Take 9 . Greenchilli - 1
- Make ready 10 . Onion - 1/2 chopped
- Take 11 . Curry leaves
- Prepare 12 . Oil - 2 tbspn
- Make ready 13 . Onion - 1 chopped
- Take 14 . Ginger garlic paste - 1 tspn
Recipe Link : pachakam.com/Recipes/Kallumakkaya-Fry-Kerala-Mussels-Fry A simple kallumakkaya Fry Today in this video I am going to show you how to make kallumakkaya (mussels) thoran. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
Steps to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to.
So that is going to wrap it up for this special food kallumakkaya (mussels) thoran recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
