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Before you jump to Double Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to double chocolate chip cookies recipe. To make double chocolate chip cookies you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Double Chocolate Chip Cookies:
- Take 1 cup unsalted butter, melted and cooled slightly
- Provide 1 1/4 cup brown sugar
- You need 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Use 1 large egg yolk, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- Provide 1/2 cup cocoa powder
- Get 2 tsp. cornstarch
- Get 1 tsp. baking powder
- Prepare 3/4 tsp. salt
- Get 1/2 tsp. baking soda
- Provide 1 1/2 cup semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
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