Aunt Jerry's Popcorn Balls
Aunt Jerry's Popcorn Balls

Hi there, it is me, Dave, welcome to my recipe blog. Today, I will show you a way to prepare a distinctive dish, aunt jerry's popcorn balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aunt Jerry's Popcorn Balls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aunt Jerry's Popcorn Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aunt jerry's popcorn balls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Jerry's Popcorn Balls:
  1. Prepare 1 large bowl of popped popcorn
  2. Get 1 stick butter
  3. Make ready 1 cup sugar
  4. Take 1/3 cup white karo syrup
  5. Take 1 tsp vanilla extract
  6. Make ready 1 water or candy thermometer for testing soft ball stage
Instructions to make Aunt Jerry's Popcorn Balls:
  1. Boil butter, sugar, and syrup to "soft ball" stage (when you drop 💧 a bit into cold water and it forms a soft ball rather than dissolving)
  2. Remove from heat and cool 1 minute. Add vanilla, then poor over popcorn.
  3. Butter hands before making into balls. (Otherwise it will stick) Set each ball on wax paper to cool.

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