This amazing day, it’s Drew, welcome to my cooking learning site. Now, we’re going to prepare a distinctive dish, swiss steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.
Swiss Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swiss Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add the red or white wine to the pan and bubble it for a minute, scraping up any bits from the pan with a wooden spoon. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss steak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- Prepare flour
- Prepare salt
- Make ready black pepper
- Get dry basil leaves
- Prepare round steak
- Get vegetable oil
- Get stalks celery
- Make ready onion chopped
- Get carrots chopped
- Take 14.5 oz diced tomatoes
- Get worcestershire sauce
- Prepare brown sugar
Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. This dish has delicious tender beef in. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Remove the steaks to a plate and.
Instructions to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Remove the steaks to a plate and. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Prepare swiss steak as above except cut meat to fit your crock pot.
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